Whole Wheat Flour Dishes (Gluten Removed)

Gluten is a substance present in cereal grains, especially wheat, that is responsible for the elastic texture of dough. In order to extract gluten from wheat flour, it should be formed into a dough and soaked in water. The gluten present in the wheat flour does not dissolve in water and sinks at the...
By: Pavithra Arunkumar

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