Amazing Things Happen When You Burn These 5 Everyday Foods

No crème brûlée is worth its custard without the crackled, caramelized crust it's famous for. For this reason alone, many cooks have a brûlée torch sitting somewhere in their cabinets. But the brûlée torch is much more versatile than people think. It provides a unique way of enjoying many different foods: a perfectly crisp and fragile caramelized shell that adds texture, sweetness, and smokiness all at once. Besides... everyone loves wielding a mini blowtorch, so the more ways to use one in the kitchen, the better! Here are my five favorite non-traditional uses for this hot little kitchen... more

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