Caramel Layer Cake Recipe
This cake is perfect for caramel lovers: 6 thin sponge cake layers filled with rich caramel frosting and topped with salted caramel glaze. Ingredients Sponge:9 eggsSugar - 150 gramsFlour - 150 gramsButter - 150 gramsVanilla Sugar - 1 teaspoonSalt - a pinchCaramel Frosting:Sugar - 200 grams Water - 5...By: VideoCulinary
Continue Reading »
from Instructables: exploring - featured http://ift.tt/25WtSPH
via IFTTT