How to Cook Grains Perfectly, Every Time

When it comes to cooking grains, there is an unspoken rule to never stray from the exact measurements. Consulting charts for the proper ratio of liquid to grain is considered the difference between crunchy, undercooked pebbles and a mushy mess... that is, until now. Don't Miss: You've Been Cooking Quinoa Wrong This Entire Time It turns out that the ratios that normally accompany recipes or the packaging are unnecessary, so long as you've got an eye on the pot. Read on to discover how you, too, can add a little improvisation to your pot of quinoa or barley. This hack will work on most whole... more

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