How to Cook Roasted Pork Belly With Crispy Crackling

This easy practically fool proof method of cooking pork belly makes the meat juicy while making the skin very crispy. Salt the pork Cover a two pound / one kilo piece skin on pork belly in 75 grams / 2.6 oz (6 Tablespoons / 90 ml) of lightly crushed salt. Coarse salt is good but lightly crushing...
By: James Strange

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