How to Make Eggs That Slide Right Out of Their Shells

There are a million (okay, slight exaggeration) ways to peel an egg, and countless numbers of tips, tricks, and hacks that are supposed to make that deviled egg appetizer you agreed to make for the party an absolute snap. More often than not, though, experiences vary... and pock-marked, greyish-yolked boiled eggs find their way into your collection whether you like it or not. Don't Miss: How to Make the Best Deviled Eggs Ever Oven-baking your eggs works well, but that requires preheating the oven; additionally, firing up the oven for a few eggs seems like overkill. Thankfully, science has... more

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