Make Tasty Tapas-Style Olives with Leftover Sardine or Anchovy Oil
Keeping a can of anchovies or sardines in your cabinet is not a bad plan. Unless you’re a Ninja Turtle, you probably appreciate the pungent, salty kick they give to sauces, salads, and even pizza. If you’ve been draining the oil and tossing it, don’t; it’s a perfect partner for warm, garlicky olives.
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