MY SOUTHWESTERN SHRIMP OMELET

I call this my Southwestern Omelet . . .it's a hearty omelet filled with fresh gulf shrimp, bell peppers, onions, and a touch of Sargento's Smokey Chipotle Cheddar Jack cheese. Good for breakfast, brunch, lunch, or dinner or at anytime of the day or night! INGREDIENTS 3 Large Eggs 1 TBS heavy c...
By: THE GOURMET GRANDPA

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