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I’ve been making these sugar eggs since I was a kid… in fact, I still have one that I made back then! It’s a bit faded, and my kitties licked off the frosting in a couple spots, but I’ve kept it all this time, because I love it.The origin of the panorama – or diorama – egg is unknown. Some folks s...
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TamaraBergContinue Reading »from Instructables: exploring - featured http://ift.tt/1W85DJM
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