Save All Your Veggie Scraps & You'll Never Buy Stock Again

Stock is a crucial ingredient for so many recipes: soups, gravies, and risottos depend on stock; quinoa and rice are both more flavorful when cooked with it, too. So, chances are that broth is a staple on your weekly shopping list. But I'm here to tell you that it shouldn't be—especially if you use vegetable stock. Making vegetable stock at home is actually both easy and economical because, most of the time, you don't even need to buy extra ingredients; as long as you have veggie odds and ends, you can make an amazing stock that will easily beat any of that store-bought stuff—and only cost... more

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