Smoked Meat
I’ve made pastrami before andthis time round I’m making Montreal style smoked meat starting with a 3.5 lb corned beef brisket that will probably lose 10% of it’s weight when I’m done. Smoked Meat I’ve made pastrami before andthis time round I’m making Montreal style smoked meat starting with a 3....
By: grillmaster
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By: grillmaster
Continue Reading »
from Instructables: exploring - featured http://ift.tt/1SR1eZc
via IFTTT