The Trick to Cooking a Perfect Sunny-Side Up Egg

Any Sunday morning is better with a sunny-side up egg. Unfortunately, while I've mastered my favorite breakfast sausage and waffle-making skills, I have yet to conquer the perfect technique for these runny-yolked delights: they always turn out overcooked or broken. Don't Miss: How to Make Perfect Poached Eggs, Every Single Time Luckily, I recently came across this handy trick for curing my egg dilemma that not only cooks a damn good egg, but also makes each egg Instagram-worthy every time. Ingredients & Tools 1 egg olive oil, for cooking butter knife ramekin frying pan How to Make a... more

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