This Is the Best Way to Cook a Perfect, Sumptuous Duck Breast

Many home cooks struggle to cook duck breast because they cook it as they would chicken. But not all poultry is created equal, and duck is definitely unlike chicken. For starters, the breast of the duck is a rich, dark meat, and the cut is covered by a thick slab of fat. When cooked like a chicken breast, duck meat is dry and chewy, and coated in a half-inch piece of blubber... yuck. Don't Miss: Dry Poach Chicken Breasts to Keep Them Juicy When cooked properly, duck breast is juicy, luxurious, topped with crispy skin, and fit to star in fancy restaurants (as it so often does). Master duck... more

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