10 Ways to Cut, Chop, Peel, & Mince—Without a Knife

Knives are among the most important utensils in any kitchen; it's hard to even conceive of cooking a decent meal without them. However, many different foods can be prepped without a knife, and some are actually better off without one. If you don't believe me, then check out these 10 creative methods for chopping, peeling, mincing, and slicing knifeless. 1. Grab a Wire Rack for Chopped Eggs Hard-boiled eggs can be chopped using a wire rack on top of a bowl, a great tip from Ree Drummond, Food Network's Pioneer Woman. Just set an egg atop the rack, then press the egg through with your hand. In... more

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