
Brioche is a highly enriched bread of French origin, it is light and delightful.IngredientsFlour - 700 gramsCold water - 60 ml 6 eggsSalt - 1 tablespoonSugar - 80 gramsInstant dry yeast - 1.5 tablespoonsButter - 250 grams Get the ingredients with American measures Sift 700 grams of flour into t...
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