Make Perfectly Circular McMuffin-Style Eggs Without Special Tools

We like our Egg McMuffins around here, albeit homemade with our preferred ingredients: whole wheat (or homemade sourdough) English muffins, a slice of thick Tillamook cheddar cheese, a meat, perhaps, like Canadian bacon, and finally—that perfectly-fried, perfectly-shaped egg. While we feel our personal version is more delicious, the one thing we've always wanted to achieve at home is the circular shape of McDonald's fried egg that ensures an equal piece of egg in every bite. Lucky for you (and for us), the trick to this is simple—use a mason jar lid. We completed and compared two different... more

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