Poach Sausages Before Grilling for Perfect Char and Juicy Meat
Grilling meat like sausages can be tricky—you want that delicious caramelization on the outside, but still want juicy, succulent meat inside. The Kitchn has a simple solution: poach your sausages before throwing them on the grill. It’s key to keeping them juicy and getting a perfect char every time.
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