The Secret Ingredient That Makes Homemade Hummus Super Creamy

Hummus seems like it should be easy to make, but creating that ideal creamy consistency can be pretty difficult. Often it comes out too chunky, which means your hummus won't be good for dipping into. Luckily, there is one trick that will help you create the creamiest consistency and make you never want to go near store-bought hummus again: add baking soda. Don't Miss: 20 Easy Dips You Can Make in 5 Minutes or Less Using Your Food Processor Why Baking Soda Works Wonders To understand the magical transition from dried chickpeas to velvet-smooth paste, we need to start at the beginning of the... more

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