These Are the Secrets Bakers Use to Get Perfect Results

There's a common saying that separates cooks from bakers: baking is a science, while cooking is an art. When baking, one little misstep can alter the texture, taste, and consistency of any recipe. Yet it doesn't have to be a scary science—forget your not-so-happy high school chemistry memories, because mastering the science of baking is as simple as understanding exactly what a recipe calls for. Don't Miss: How to Cook Without Measuring Tools Many of us mess up simple recipes because we just don't know what the steps actually mean, but it's an easy fix. Here's how to master any baking... more

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