You’ve Been Making Baked Potatoes the Wrong Way Your Whole Life

Now that it’s springtime I am growing potatoes! I’m also revisiting some of my favorite potato recipes. And that means making baked potatoes, one of my all-time favorite foods—when they are done right. Which unfortunately isn’t often. When you cut open a baked potato, it should be steamy, moist, and fluffy. It should be rich [...]

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