Brûlée Your Hard-Boiled Eggs & 9 More Ways to Use Your Extra Oeufs
We keep at least half a dozen hard-boiled eggs in the fridge for times when we're on the go and need a quick snack. Often, we eat them sliced in half with a pinch of sea salt and black pepper, or we just make some deviled eggs or a quick egg salad—but these gets old very quick, and our creativity tells us to do otherwise. Don't Miss: How to Tell if Your 'Expired' Eggs Are Still Good to Eat Thus, we bring forth these 10 eggspirational ideas. We guarantee you'll have a hard time going back to your normal routine after trying a few out. 1. Add Them to Your BLT The combination of eggs and... more
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