Inject Tons of Flavor into Boring Dried Pasta by Toasting It

One of the common complaints about dry pasta is that it lacks depth of flavor. This is why, once cooked, it often pairs best with bold and complexly flavored sauces. But there is a new (or not-so-new, as you'll soon see) trend towards toasting pasta that adds a wonderfully nutty flavor to boring old dried pasta—if you have the time and patience to make it. Don't Miss: Make Store-Bought Pasta Sauce Taste Homemade Dried pasta. Ho-hum.. While several different approaches to making toasted—or roasted, as it is sometimes called—pasta exist based on the type of pasta, for the purposes of this... more

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