Make Decadent, Two-Ingredient Chocolate Mousse in Just 5 Minutes

As a self-proclaimed chocoholic, any day with chocolate mousse in it is a good day in my book. And thanks to prominent chemist Hervé This, one of the founding fathers of molecular gastronomy, chocolate mousse is not only easy to make every single day—but only requires two ingredients. Nothing more is required than chocolate, water, and a little elbow grease. In five minutes, you can have decadent chocolate mousse, and fulfill serious chocolate cravings on a whim. Mind blown. Don't Miss: Make Amazing Chocolate Dessert Art Using Bubble Wrap The Origins of This Magical Mousse As mentioned... more

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