Make Vegan Mayonnaise by Using Aquafaba Instead of Egg Yolks

We had some friends over for a barbecue a few weeks back. Among other items, this outdoor soirée featured an epic potato salad (bacon, basil, crushed potato chips, pickles—the whole nine yards). And, like many potato salads, ours was made with a hearty amount of mayonnaise. But, sadly, a guest stopped and stared longingly at the salad, then moved on. As we later discovered, this guest was vegan and could not indulge in this particular side dish because of the egg-based mayonnaise. Don't Miss: Real Brain Food: What Geniuses Actually Eat And Then We Discovered Aquafaba! After some research... more

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