The Key to Super Juicy, Tasty Burgers Is to Sous Vide Before Grilling
Everyone knows that the best burgers are straight off the grill, but if you’re ready to add a little science to your burger prep, break out the sous vide. ChefSteps explains in this video how to get the perfect char on the outside and the perfect texture on the inside with this combination of cooking methods.
from Lifehacker http://ift.tt/29iqJF8
via IFTTT