Use Flat Champagne to Give Your Eggs an Extra Kick

The words "leftover champagne" cause us to shudder slightly because, frankly, we loathe to leave bubbly in the bottle. But in the event that we do have some leftover, we put it to use in two egg-cellent ways: baked eggs and scrambled eggs. Don't Miss: How to Keep Champagne Bubbly The champagne makes the eggs moist, decadent, and delicious, and adds a wonderfully sweet scent that's practically irresistible. If your bubbly happens to have some fizz left in it, the eggs will be extra light and fluffy as well. Some home cooks swear that champagne actually works better in dishes when flat... more

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