Cook These Sheet Pan Eggs Once & Use Them All Week Long

At this point, you probably think that you've read everything there is to read about different ways to prepare eggs. There are the usual ways (scrambled, soft-boiled, hard-boiled/steamed/baked, sunny-side up, poached, the "overs") and the more unusual ways (in clouds, crispy poached, deviled, golden hard-boiled), but this way tops them all. I'm talking about sheet pan eggs, recently touted by Ali Slagle at Food52 as her new favorite way to make eggs for a crowd. And also our new favorite way to cook eggs for the whole week. They're versatile (you can use them in a bunch of recipes), as easy... more

from WonderHowTo http://ift.tt/2b59usE
via IFTTT