Epsom Salt Is the Key to Preventing Soggy Pie Crusts

Imagine you have mastered the perfect cherry pie for your annual work picnic but, upon taking it out of its airtight pie carrier, your heart sinks as you realize the crust has turned to mush thanks to the moisture from the filling. Sound familiar? Well, I have news for you: it's totally preventable. Your pies are no longer destined to be a soggy mess thanks Stella Parks of Serious Eats, who discovered a brilliant hack for keeping pie crust crisp—Epsom salt. With this trick, your pies will arrive in tip-top shape for their reveal at a holiday dinner party or a weekend BBQ. How Epsom Salt... more

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