Give Your Dirty Cast Iron Pans a Salted Spud Scrub

Onion scrubs, salt and olive oil blends, a baking soda slurry... despite the many methods already out there to clean your (old or brand-new) cast iron cookware, there's one you may not have considered: using a potato. Don't Miss: The Ultimate Potato Cheat Sheet According to PureWow, half of a raw potato can get cast iron skillets clean—and all you need, along with the potato, is a little salt and a little oil. Why a Potato? It's pretty common knowledge that coarse salt works well as a gentle scrubber for cast iron cookware, but is the potato necessary? Tori of ToriAvey.com says that the... more

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