Quiches Don't Need to Be Savory—Try Out Their Sweet Side with a Squiche
Squiche, also known as a sweet quiche, is the newest trend to hit the brunch table. For those who are not familiar with this delectable dessert, it's a close cousin to a custard tart, but less sweet and with the density of a savory quiche. It's also really simple to make—in whatever flavor you desire. How to Make a Basic Squiche I choose to start out simple and make my squiche vanilla-flavored. I used heavy whipping cream to give the squiche its richness, but you can also use milk if you prefer a lighter version. Ingredients Don't Miss: Ditch the Extract & Get Serious About Baking with... more
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