Save Your Limp Cucumbers & Carrots with Old Pickle Juice

When there's no more pickles in the pickle jar, most of you probably dump the remaining brine down the drain and recycle the bottle. While recycling is commendable, throwing out good pickle "juice" is not. You can use that leftover liquid in cocktails, bread, and potato salad, and to clean copper pans, get rid of weeds, soothe sunburns... the list goes on. But possibly the most interesting use is pickling going-bad veggies in your fridge. And the best part is, you can even make more pickles! Don't Miss: This Simple Recipe Makes Pickling Easy Can I Use This Brine? Marisa of Food in Jars... more

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