
A basil pesto is a wonderful way to preserve the taste of basil and enrich it with complementing flavours. Ingredients 50 basil leaves200 grams pine nuts250 ml olive oil2 cloves garlic1 teaspoon salt1 handful freshly grated Pecorino/ Parmesan Equipment Mortar and pestle Kitchen scale Kitch...
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Joerg EngelsContinue Reading »from Instructables: exploring - featured http://ift.tt/2cYdMny
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