Cook Meat Directly on the Coals for Intense, Fire-Seared Flavor

This is a whole new level of "Paleo," guys. Seriously: there's nothing more primal than a giant hunk of meat cooked in direct flame. Fancy grills and grill masters be damned—this method of cooking your meat is both the past and the future. Don't Miss: 10 Clever Ways to Cook Without a Grill Clinching, or "dirty" grilling, is a technique where you grill directly onto hot coals, allowing the hot flames to come into direct contact with the meat. This creates a smoky, charred flavor that just can't be replicated by using a standard grill... while still keeping the inside juicy and tender. Best... more

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