Get Tender, Juicy Meat with This Common Kitchen Staple

Tender is the name of the game when it comes to cooking damn delicious meat, but achieving that succulent texture isn't always easy. Thanks to the folks over at Cook's Illustrated, though, we now know there's a simple, foolproof trick to take when tackling meat tenderness... and it's something that everyone has in their kitchen, whether you're a gourmand or not. Meat heads, meet baking soda. Don't Miss: Expired or Still Good? The Quickest Way to Test Baking Soda for Freshness How Does It Work? According to Cook's Illustrated, soaking the meat in a solution of baking soda and water for a... more

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