Liquor Up Your Pie Crusts to Make Them Flaky AF

Pie crusts are pretty intimidating if you're an at-home baker with little experience, since there's a lot of science behind making them. A perfectly flaky crust that's golden brown—not charred and black along the edges—requires careful attention, a foolproof recipe, and some decent baking skills. Don't Miss: What Makes or Breaks a Pie Crust (& Why) If the thought of creating your own pie crust makes you nervous, skip the stress altogether with a little vodka. And no, I don't mean drink it while you're baking. Add it to your dough, and your crusts won't crumble in the worst possible ways... more

from WonderHowTo http://ift.tt/2ddis7o
via IFTTT