
I have wanted to try a couple of new techniques out for a while now and the perfect opportunity presented itself on my (recent) last birthday.This is a red velvet cake with dark chocolate ganache frosting, swiss meringue buttercream, white chocolate drizzle and decorated with meringue kisses and cho...
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Koo-KeeContinue Reading »from Instructables: exploring - featured http://ift.tt/2dpfxpr
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