Screw Store Bought—Make Mochi in Minutes in the Microwave

Mochi seems to be everywhere these days: as a topping at your local frozen yogurt shop, in ice cream balls (the green tea ones are heaven), and as colorful treats all over Instagram. It seems like mocha mania is in full force! Traditionally, it takes quite a bit of effort to make homemade mochi. But the good news is that there are tricks to making equally delicious versions in your own kitchen that don't require the laborious methods of pounding and molding rice flour. Read on to learn how to make plain mochi in a flash—and a couple additional rice flour desserts that are bound to make you a... more

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