Add Cream of Tartar to Chickpea Liquid For Super Stable Egg-less Meringues
Chickpea liquid (“aqua faba” if you’re fancy) is a great, vegan egg-replacement in confections like meringues, frosting and angel food cake. If you want your egg-less wonder foam to have real staying power, just add a little bit of cream of tartar.
from Lifehacker http://ift.tt/2epnqyq
via IFTTT