The Culinary World Is Embracing Ants & You Should, Too

If you're grossed out by anything creepy, crawly, and with more than 4 legs... then stop being so close-minded and eat some bugs already, dammit. Or at least, that's what this trend is trying to tell you (in so many words). Don't Miss: The Latest Pairing for Your Cookies: Cockroach Milk? From Chef Rick Bayless' worm salt margaritas to Zack Lemann's lightly fried dragonflies and Hugo Ortega's tomatillo grasshoppers, insects are making their way onto haute cuisine plates in a—dare we say it—scary number of ways. But right now, we want to talk about ants—yes, those annoying pests that ruin... more

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