Genius—Butter Corn on the Cob While You're Cooking It, Not After
Corn on the cob is one of the most popular accompaniments to a bountiful meal shared with a group because it's cheap, easy to prepare in a number of different ways, filling, and fun to eat. The butter is passed around the table for guests to smooth onto their own cooked ear of maize, then people dive in once everyone's corn is dripping with golden goodness. But the process of buttering corn on the cob one by one is slow and sloppy. Luckily, there's an excellent kitchen shortcut, thanks to Martha Stewart, that will save time when buttering corn for a crowd (and it only requires boiling water... more
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