Saving Thanksgiving Dinner: How to Fix a Soggy or Burnt Pie Crust

How often do you make a pie from scratch? If your answer is "only during the holidays," you're not alone. Unless you're an experienced baker, homemade pies can be pretty tough to tackle. Personally, I've never once had a pie crust turn out quite right. Even if I manage to roll it out evenly, I can never get it pressed into the pan without it tearing or falling apart. And then there's the issue of baking it. If the crust is burnt or underdone, a pie just doesn't taste right. Whether your crust is gooey or charred, there's still hope. Here are a few ways to save your pie. Don't Miss: What... more

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