Tested: Baking with Cricket Flour Is Not as Gross as You Think

If you've ever played the game of Would You Rather, you've probably been given the ultimatum between eating insects or doing something else that sounds absurd, like licking a cactus. I'm advising you to always choose the insects, and here's why: Entomophagy, the practice of consuming insects as food, is starting to enter the realm of "normal" in the US, and it all begins with a flour made of crickets. Don't Miss: The Intriguing Allure of Eating Crickets Cricket flour, also known as cricket protein powder, is made from 100% ground crickets. To make this flour, the crickets are dry-roasted in... more

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