Everyone Wants a Slinky, Especially This Chocolate One You Can Eat
The winter holidays are right around the corner and that can only mean one thing—dessert. Leave it to the French pastry chefs to come up with something totally unique, like this glittery, chocolate Slinky by Amaury Guichon of Jean Philippe Patisserie inside the ARIA Resort and Casino in Las Vegas. Video: . This springy snack is made using a lathe, which is usually used for woodturning and metalworking. The chocolate is piped onto the spinning metal rod, then gets hit with a coat of food dye and edible sparkles. After it's pushed off metal rod, Guichon loosens the chocolate up on a skinnier rod... more
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