Devein and Peel Shrimp Like a Pro
Peeling and deveining shrimp isn’t rocket science, but far too many of us consider it a hassle and just buy cooked shrimp instead. In this video, chef David Lefevre shows us how to do is cleanly, and how to make a flavorful court boullion to poach those shrimp in, all at the same time.
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