Farfalle Con Gamberi Al Zafferano

Homemade Farfalle are very easy to do!I think, it's worth the effort, because homemade pasta tastes super!I mixed chopped parsley into the dough and served the pasta with shrimps in a sauce of saffron. We had no left-overs! For the dough:For 3 Persons:200 g Durum Wheat Flour (Pasta Flour)1/2 bun...
By: Pane-Bistecca

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