How to Make Cream Puffs & Éclairs
A cream puff, profiterole or choux à la crème is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. They...By: Von Malegowski
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