Kasuzuke Spring Onion Pork Rillettes
Rillettes are a French preparation of meat, usually pork (although rabbit is also popular), cut into pieces, gently cooked in lard, allowed to cool and traditionally pounded in a mortar (we will be opting for an electric mixer at this step to conserve precious elbow grease). It is "potted" in stone ...By: Raidendirty
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