Marbled Tofu

Most people who have eaten tofu have eaten it at least once with that ever-omnipresent condiment, soy sauce. But everyone seems to use soy sauce after the tofu is baked, fried, broiled, etc. What if we coated the tofu in soy sauce before we cooked it? Or, to take an even further step back, what if w...
By: t_s

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