Pan-Seared Duck Breast With Cherry Sauce

Cooking duck breast is not as challenging as it sounds, in fact it's quite simple. Every time I cook duck breast, I follow some easy steps and the result is always delicious. I like my pan-seared duck medium to well done, with a divine crunchy skin and a juicy, pinkish, flavorful meat. In order to g...
By: VespressoCooking

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