Pickled Habaneros - Jamaican Style

I've pickled jalapenos a few times already. And mostly they don't last very long because they are eaten quickly or I give them away to friends. Once I made a batch for preservation using the same method and ate them after approximately 6 months. And although you always read it can only be preserved ...
By: RuudvandeLooij

Continue Reading »

from Instructables: exploring - featured http://ift.tt/2isC1Zf
via IFTTT